The Pioneer Woman Tasty Kitchen
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Spicy Veggie Burger

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Level: Easy

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Description

This Spicy Veggie Burger is packed with flavors from carefully selected spices such as cumin, paprika and turmeric infused into a delicious puree of sweet potato and chickpeas. Adjust the spiciness to taste and enjoy this mouthwatering veggie burger with your salad of choice, tomato, onion slices and fresh avocado!

Ingredients

  • 1 cup Sweet Potatoes
  • 1 cup Chickpeas
  • 2 cloves Garlic
  • 1 whole Shallot
  • 1 Tablespoon Scallion
  • 2 Tablespoons Hot Sauce
  • ¼ teaspoons Cumin
  • ¼ teaspoons Turmeric
  • ½ teaspoons Paprika
  • 1 pinch Salt And Pepper

Preparation

Preheat oven to 400ºF. Prepare a baking sheet with parchment paper and spray or brush with coconut oil.

Add all the ingredients to a food processor or blender cup. Blend until combined (if needed, adjust thickness with a liquid base, water, more hot sauce or oil).

With a large serving spoon, scoop up an amount of the pureed mixture to make 1 burger (the size and thickness is a personal preference) and drop onto the prepared baking sheet. With the back of the spoon, push down the puree to shape into a burger.

Bake for a total of 40 minutes, carefully flipping the veggie burgers halfway through with a flexible spatula. Serve hot in a bun with your choice of toppings.

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