Spicy Stirfry

Ingredients

• FOR THE STIR-FRY:
• 1 teaspoon Sesame Oil
• 1 clove Garlic, Diced
• ¼ cups Onion, Sliced
• ⅓ cups Celery, Sliced Diagonally
• ½ cups Sweet Bell Pepper, Sliced Into Strips
• 2 Tablespoons Sliced Jalapeno
• 1 cup Broccoli, Cut Up
• ½ cups Pineapple, Sliced
• 1 cup Snow Peas
• 2 cups Bok Choy, Sliced
• Cooked Rice, To Serve
• FOR THE SAUCE:
• 2 Tablespoons Soy Sauce
• ½ teaspoons Brown Sugar
• 2 drops Chili Oil
• ¼ teaspoons Pepper Flakes
• ½ teaspoons Dijon Mustard

Preparation Instructions

In a small bowl whisk together all your ingredients for the sauce; set aside.

For the stir-fry, in a skillet heat sesame oil with garlic. Cook for about 30 seconds then add onions. Cook for about 1 minute.

Add celery and cook for about 2 minutes. Add bell pepper and jalapeno and cook for about 2 minutes. Add broccoli, pineapple, snow peas and cook for about 2 minutes more.

Add bok choy and sauce. Cook until bok choy has wilted and all the ingredients are covered with the sauce.

Serve over rice.