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A quick and easy vegetable loaded stirfry covered in a sweet and spicy chili soy sauce.
In a small bowl whisk together all your ingredients for the sauce; set aside.
For the stir-fry, in a skillet heat sesame oil with garlic. Cook for about 30 seconds then add onions. Cook for about 1 minute.
Add celery and cook for about 2 minutes. Add bell pepper and jalapeno and cook for about 2 minutes. Add broccoli, pineapple, snow peas and cook for about 2 minutes more.
Add bok choy and sauce. Cook until bok choy has wilted and all the ingredients are covered with the sauce.
Serve over rice.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!