Slow Cooker Lentil Chili

Ingredients

• 1 pound Dried Lentils
• 1 whole Red Pepper, Seeded And Diced
• 1 whole Medium Red Onion, Coarsely Chopped
• 1 can (14 Oz. Size) Diced Tomatoes, In Juice
• 6 ounces, fluid Tomato Paste
• 4 whole Carrots, Diced
• 8 cups Tomato Broth Made From Appropriate Number Of Tomato Bouillon Cubes, According To Package Instructions (found In Latin Aisle)
• 1-½ Tablespoon Chili Powder (I Used Ancho And New Mexican)
• ½ teaspoons Garlic Powder
• ¼ teaspoons Cayenne Pepper (more To Taste)
• ½ teaspoons Ground Cumin
• ½ teaspoons Dried Thyme
• ½ teaspoons Salt
• ½ teaspoons Ground Coriander
• 2 teaspoons Hot Sauce (of Your Choice)