A bite-sized fiesta in fritter form. Like a pinata for your mouth.
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
A classic guacamole recipe to feed your guac addiction. Also wonderful for Cinco de Mayo!
Heavenly combination of cookies, pudding, cheesecake and chocolate chips but lightened up and served in an individually-portioned jar.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by Elviira on August 19, 2012 in Low Carb, Special Dietary Needs
You need only four ingredients to make this simple, delicious, gluten-free low-carb bread. It puffs in the oven forming a voluminous loaf from which you can cut as thin slices as you want since this bread holds together extremely well. Even though the bread is dense, it’s not dry and crumbly but deliciously moist. This bread is also enormously versatile (see my blog post for ideas). Each slice has only 0.5 grams net carbs.
Preheat the oven 300°F (150°C).
Mix together the whey protein and the baking powder in a small bowl.
Beat the almond butter with an electric mixer in a large bowl until creamy. Add one egg at a time, beating well after each addition until the batter is smooth, fluffy and bubbly.
Combine the whey protein mixture with the almond butter mixture and beat well until creamy.
Pour the batter in a 9 x 5 inch (23 x 13 cm) silicone loaf pan. Bake for 30-40 minutes.
Let cool and cut into slices.
by Camille and filed in Low Carb, Special Dietary Needs
Protein-packed, low fat Buffalo chicken dip. My favorite healthy recipe to bring to any gathering.
by girlgonecountry.com and filed in Low Carb, Special Dietary Needs
5 Minute Homemade Strawberry Ice Cream, made with frozen strawberries, banana and cream. Only 5 grams of sugar per 1/2 cup serving. It has a rich texture, and the flavor profile is tart, yet sweet. Whole foods never tasted better!
by megan and filed in Low Carb, Special Dietary Needs
These are great for taco Tuesday!
by Carly Bentz and filed in Low Carb, Special Dietary Needs
The basil and lemon juice make this mayo-free tuna salad fresh and flavorful. These tuna salad lettuce wraps are the perfect light lunch!
by Elviira and filed in Low Carb, Special Dietary Needs
These low-carb duchess cauliflowers are cousins of the classic duchess potatoes. However, they won’t be upstaged by their better-known high-carb relatives, quite the contrary: full of flavor and healthy ingredients, these morsels are also great for the finest dinner.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
adeline on 10.26.2012
OMG…I can not wait to make this bread !! I’m going out to get the almond butter this morning. I haven’t had bread of any kind for more than a year. I’ll be sure to post and rate as soon as I make it.
Thank You so much !
adeline on 10.28.2012
Well, I made this bread and I just love it !! I used a smaller loaf pan about 4.5 x 8.5 x 3 and it still turned out looking exactly like the picture & I did the 20 slices this time. I did beat it very well at each stage & it was fluffy & thick like batter. I used homemade almond butter.
I made toast this morning & WOW have I missed toast !
This goes together so quickly…YOU HAVE GOT TO TRY IT
Joanne Desrosiers on 11.8.2012
I make this bread at least twice a wk. I double the amount to get a more substantial loaf. It is the best tasting and healthiest gf bread that I’ve found. Perfect for toast. Thank you for sharing.
Elviira on 11.17.2012
Joanne and Adeline, thanks for your comments! I’m so delighted that you like the recipe!
sifueratica on 2.9.2013
Yum! This bread was very quick and easy to throw together. The loaf turned out spongy, nutty and very moist. I’m already thinking of different variations to try with this recipe!
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