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You need only four ingredients to make this simple, delicious, gluten-free low-carb bread. It puffs in the oven forming a voluminous loaf from which you can cut as thin slices as you want since this bread holds together extremely well. Even though the bread is dense, it’s not dry and crumbly but deliciously moist. This bread is also enormously versatile (see my blog post for ideas). Each slice has only 0.5 grams net carbs.
Preheat the oven 300°F (150°C).
Mix together the whey protein and the baking powder in a small bowl.
Beat the almond butter with an electric mixer in a large bowl until creamy. Add one egg at a time, beating well after each addition until the batter is smooth, fluffy and bubbly.
Combine the whey protein mixture with the almond butter mixture and beat well until creamy.
Pour the batter in a 9 x 5 inch (23 x 13 cm) silicone loaf pan. Bake for 30-40 minutes.
Let cool and cut into slices.
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5 Minute Homemade Strawberry Ice Cream, made with frozen strawberries, banana and cream. Only 5 grams of sugar per 1/2 cup serving. It has a rich texture, and the flavor profile is tart, yet sweet. Whole foods never tasted better!
These low-carb duchess cauliflowers are cousins of the classic duchess potatoes. However, they won’t be upstaged by their better-known high-carb relatives, quite the contrary: full of flavor and healthy ingredients, these morsels are also great for the finest dinner.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!