The Pioneer Woman Tasty Kitchen
Profile Photo

Sesame Tofu

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick and easy sesame tofu. Sweet, sour, spicy—it’s all in here!

Ingredients

  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Rice Vinegar
  • 1 Tablespoon Dark Or Light Brown Sugar
  • 1 teaspoon Freshly Grated Ginger
  • 1 clove Garlic, Minced
  • ½ Tablespoons Sesame Seeds
  • 1 Tablespoon Toasted Sesame Oil
  • ½ teaspoons Red Pepper Flakes
  • 1 teaspoon Cornstarch
  • 1 Tablespoon Honey
  • 1 pound Firm Tofu
  • ½ cups All-purpose Flour
  • 3 Tablespoons Vegetable Oil, For Frying
  • Cooked Rice, To Serve
  • 4 whole Scallions, Chopped, For Garnish

Preparation

1. Put the soy sauce, rice vinegar, brown sugar, ginger, garlic, sesame seeds, sesame oil, red pepper flakes, cornstarch and honey into a bowl and whisk well until fully combined. Set aside.
2. Cut the tofu into 1-inch cubes.
3. Roll the tofu cubes in the flour, making sure you are coating them on all sides.
4. Fry the tofu in vegetable oil until golden brown on all sides. Set aside.
5. Pour the sauce ingredients into a sauce pan and bring to a full boil. Keep boiling the sauce until it becomes translucent and thickens. Take off the heat and pour over the tofu.
6. Serve with rice and sprinkle chopped scallions on top.

One Comment

You must be logged in to post a comment.

Profile photo of Katrina Bruno

Katrina Bruno on 7.10.2014

This tofu looks so yummy, can’t wait to try it.

One Review

You must be logged in to post a review.

Profile photo of eSmoothie Recipes

eSmoothie Recipes on 7.13.2014

This looks absolutely delicious! I can’t wait to try it!

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato and Chickpea Coconut Curry
Profile Photo by Killing Thyme in Special Dietary Needs
Whether you're a full-out veghead or simply trying to eat less...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Avocado Egg Rolls
Profile Photo by Ashleigh Crocker in Special Dietary Needs
These crispy on the outside, creamy on the inside egg rolls...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Hummus Mac and Cheese with Zaatar Cauliflower Crust
Profile Photo by FunnyLoveLindsay in Special Dietary Needs
A complete meal with gooey cheese to tie everything together—perfect! ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Fiddle Head & Spring Veggie Quinoa Bowls
Profile Photo by Baked Greens in Special Dietary Needs
A bright, fresh, lemony quinoa salad full of spring veggies like...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy