The Pioneer Woman Tasty Kitchen
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Sesame Tofu

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Quick and easy sesame tofu. Sweet, sour, spicy—it’s all in here!

Ingredients

  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Rice Vinegar
  • 1 Tablespoon Dark Or Light Brown Sugar
  • 1 teaspoon Freshly Grated Ginger
  • 1 clove Garlic, Minced
  • ½ Tablespoons Sesame Seeds
  • 1 Tablespoon Toasted Sesame Oil
  • ½ teaspoons Red Pepper Flakes
  • 1 teaspoon Cornstarch
  • 1 Tablespoon Honey
  • 1 pound Firm Tofu
  • ½ cups All-purpose Flour
  • 3 Tablespoons Vegetable Oil, For Frying
  • Cooked Rice, To Serve
  • 4 whole Scallions, Chopped, For Garnish

Preparation

1. Put the soy sauce, rice vinegar, brown sugar, ginger, garlic, sesame seeds, sesame oil, red pepper flakes, cornstarch and honey into a bowl and whisk well until fully combined. Set aside.
2. Cut the tofu into 1-inch cubes.
3. Roll the tofu cubes in the flour, making sure you are coating them on all sides.
4. Fry the tofu in vegetable oil until golden brown on all sides. Set aside.
5. Pour the sauce ingredients into a sauce pan and bring to a full boil. Keep boiling the sauce until it becomes translucent and thickens. Take off the heat and pour over the tofu.
6. Serve with rice and sprinkle chopped scallions on top.

One Comment

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Katrina Bruno on 7.10.2014

This tofu looks so yummy, can’t wait to try it.

One Review

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eSmoothie Recipes on 7.13.2014

This looks absolutely delicious! I can’t wait to try it!

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