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Roasted bits of sweet potato and corn are mixed with spicy chorizo and nestled in a lettuce leaf. A drizzle of cilantro cream and a sprinkle of feta cools things down. My whole family loved these!
For the filling: Preheat oven to 450 F. Place sweet potato cubes and corn on a large rimmed baking sheet. Drizzle with 2 tablespoons of the oil and sprinkle with cumin, cayenne and a pinch or two of salt. Toss to ensure the vegetables are coated in the oil and spices. (Use your hands. It’s fun.) Give the pan a few shakes to spread everything evenly in the pan. Roast in the preheated oven for 15-20 minutes, stirring a couple of times during roasting. Continue until the potatoes are tender and all of the vegetables have brown spots. Remove from oven and set aside.
Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium heat. Saute the onion, stirring occasionally, until golden brown, about 8-10 minutes. Add the chopped chorizo. Stir and cook until the chorizo begins to brown on the edges, about 5 minutes. Add the sweet potato mixture to the skillet, then squirt the juice from half a lime over the top. Sprinkle in the cilantro and mix well. Remove from heat.
For the cilantro cream: Combine the sour cream, 1 tablespoon of lime juice, and 2 tablespoons of chopped cilantro in a small bowl. Stir to combine, adding a pinch of salt to taste.
Assemble the wraps by putting a couple spoonfuls of filling into the middle of a lettuce leaf. Place a small amount of cilantro cream and feta cheese on top.
Note: I used Aidell’s chicken chorizo, which had a nice, spicy bite. Combined with the rest of the filling (and the cream), it wasn’t too spicy for my small children.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!