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Vegan, simple and yums!
Preheat oven to 400 F.
On a rimmed baking sheet, toss the cauliflower and the chickpeas with the curry powder, thyme, salt, pepper and the oil. Roast for 30 minutes, or until the chickpeas are crispy and the cauliflower is gorgeous and tender. Remove it from the oven and stir it around about half way through the cook time.
In the meantime, bring a small pot of water to a boil. Add the grains and cook until tender. How long will depend on what grain you choose. I had a Trader Joe’s bag of mixed grains that was pawfect. Just follow the package instructions for preparing your preferred grain.
In a large bowl, combine the cooked grains with the roasted goodies, the parsley, lemon juice and pine nuts. Give it all a good toss. Taste it. Might need another pinch of salt? Ger fer ert.
Serve with more fresh lemon wedges. Oh my goodness.
Totally filling. I mean, one whole squash and 2 little eggs will easily feed 2. Also, the ingredients are so simple—this dish uses things we all have (or can easily get). Easy to fill and less messy than the other stuffed dishes! Sometimes my rice/quinoa/meat stuffed veggies end up spilling out and making giant messes. This sits wonderfully inside the acorn squash center and bakes just perfectly!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!