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Red Cabbage Slaw Salad
Submitted by claireg12 on September 24, 2012 in Low Carb, Special Dietary Needs
| Prep Time Cook Time |
Servings 5 | Difficulty Easy |
Ingredients
- 12 ounces, weight Red Cabbage Slaw
- 1 cup Chopped Artichoke Hearts
- 1 whole Apple, Chopped
- 4 ounces, weight Fresh Mozzarella
- FOR THE DRESSING:
- 2 Tablespoons Olive Oil
- 2-¼ Tablespoons Lemon Juice
- ¼ teaspoons Sugar
- ¼ teaspoons Oregano
- 1 clove Garlic, Minced
- Salt And Pepper, to taste
Preparation Instructions
Combine the slaw, artichoke hearts and apple together, mix well. Add in the mozzarella and stir to mix.
To prepare the dressing, whisk together the oil, lemon juice, sugar, oregano, garlic and salt and pepper until fully combined. Add additional sugar or lemon to taste.
Pour dressing over salad and enjoy!
