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Raw Vegan Cashew Cream
Submitted by Cooking Quidnunc on February 23, 2013 in Special Dietary Needs, Vegan
| Prep Time Cook Time |
Servings 5 | Difficulty Easy |
Ingredients
- 1 cup Raw Cashews, Soaked Overnight In Water
- ½ teaspoons Vanilla Extract
- ¼ cups Flavored Or Natural Almond Milk
- 1 Tablespoon Agave Or Honey
- 1 pinch Celtic Sea Salt
Preparation Instructions
Throw everything into the blender and puree until thick and creamy.
It is a good idea to start with ¼ cup of milk, and then gradually thin it out in order to achieve the desired thickness.
