The Pioneer Woman Tasty Kitchen
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Raw Vegan Cashew Cream

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Level: Easy

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Description

A creamy and delicious dairy-substitute. Just like a lovely whipped cream but vegan, raw and healthy!

Ingredients

  • 1 cup Raw Cashews, Soaked Overnight In Water
  • ½ teaspoons Vanilla Extract
  • ¼ cups Flavored Or Natural Almond Milk
  • 1 Tablespoon Agave Or Honey
  • 1 pinch Celtic Sea Salt

Preparation

Throw everything into the blender and puree until thick and creamy.

It is a good idea to start with ¼ cup of milk, and then gradually thin it out in order to achieve the desired thickness.

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