The Pioneer Woman Tasty Kitchen
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Raw Dark Chocolate Coconut Truffles

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Level: Easy

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Description

Raw, vegan and guilt free!

Ingredients

  • ¾ cups Cocoa Or Cacao Powder
  • 6 Tablespoons Honey Or Agave
  • 2 Tablespoons Coconut Oil
  • 2 teaspoons Vanilla Extract
  • ½ teaspoons Pink Salt
  • 2 Tablespoons Agave Inulin, Cocoa Or Cacao Powder
  • Unsweetened Coconut Shreds For Coating

Preparation

In a small bowl mix, together the cocoa powder with the honey and coconut oil. Add the vanilla extract and salt and mix until well combined. The mixture will be a very thick paste. Add the agave inulin and mix until combined and can form the mixture into a big ball. Chill the mixture in the refrigerator for 10 minutes. The mixture will still be a little soft. Put some coconut shreds in a shallow bowl. Remove the dough from the fridge, roll it into small balls and coat with coconut shreds. Place balls on a tray. Refrigerate any leftovers.

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