Raw Coconut Lemon Macaroons

Drain the dates after soaking them in a bowl of water for an hour. In a blender or food processor blend dates, granola and lemon juice for 30 seconds making sure the dates get chopped fully. Add vanilla, raw agave and 3/4 cup of your unsweetened coconut into the blender. Blend another 30 seconds. Spoon the mixture into a bowl. With clean hands roll out 1 tablespoon-sized scoops of the mixture into balls and line them up on a plate. Sprinkle remaining coconut over the top for garnish. Refrigerate for 1 hour before serving.

Enjoy!