The Pioneer Woman Tasty Kitchen
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Quick 1-Skillet Ground Chicken Cacciatore

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Level: Easy

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Description

Weeknight dinner fast, weekend flavor.

Ingredients

  • Olive Oil, As Needed
  • 1 pound Ground Chicken
  • 4 whole Shiitake Mushrooms, Stems Removed And Sliced
  • 6 whole Cremini Mushrooms, Sliced
  • 2 whole Bell Peppers, Sliced
  • ½ whole Onion, Sliced
  • 3 cloves Garlic, Minced
  • 1 sprig Fresh Rosemary, Chopped (or 1 Teaspoon Dried)
  • 1 cup Dry White Wine
  • 8 ounces, fluid Canned Tomato Sauce
  • 15 ounces, fluid Canned Whole Tomatoes And Their Juices, Crushed
  • 1 cup Chicken Stock
  • 2 Tablespoons Capers, Drained
  • Salt To Taste
  • Pasta, Bread, Or Rice, For Serving

Preparation

Preheat a large skillet to medium-high heat with a drizzle of olive oil. Add chicken and cook, breaking up with a spoon as you go, about 5 minutes until chicken is brown and cooked through.

Add mushrooms and stir for 3 minutes to brown and soften. Add peppers and onions and stir for 3 minutes to soften.

Add garlic and rosemary and stir for 1 minute, then pour wine into the skillet. Let wine bubble and reduce by about half, then add tomato sauce, whole tomatoes, stock, and capers. Turn the heat down to medium-low. Simmer sauce for 10–15 minutes, stirring occasionally, until veggies are soft but not mushy and the sauce has thickened slightly.

If the sauce thickens or seems dry, add small splashes of water or stock to loosen it. Before serving, taste the sauce and add more salt to your preference.

Serve as desired. Enjoy!

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