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Quaker Chewy Granola Bars contain sugar as their second ingredient, and partially hydrogenated oil (a.k.a. TRANS FAT) as their fourth ingredient.
Granola bars are so easy to make—without that “stuff.”
Preheat oven to 350ºF. Combine dry ingredients in a large bowl. Add condensed milk and stir until dry ingredients become sticky (I used my hands to finish this process).
Spray a 9 x 13″ baking dish with cooking spray. Scoop oat mixture into the dish. Spray a flat spatula with cooking spray and press oats flat into the dish.
Bake for 20–30 minutes, until edges are slightly browned. This will produce a dense, slightly chewy bar.
Allow to cool for about 5 minutes. Using a table knife, gently cut bars into 1″x 4″ pieces. Gently slide a knife around the border of the bars to release from the dish. Allow to cool in dish for about 20 minutes prior to removing the bars. Wrap each individual bar in plastic wrap for storage.
Nutrition info per 1 bar: 158 calories, 6 g fat, 4 g protein, 22 g carbohydrates, 2 g fiber
This tuna salad redo is delicious stuffed into small tomatoes. Light and refreshing, it’s a healthy lunch choice.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!