The Pioneer Woman Tasty Kitchen
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No Carb But Delicious Tuna Patties

4.25 Mitt(s) 4 Rating(s)4 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 5

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Level: Easy

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Description

I can’t eat many carbs, so this is my go-to dinner (even from back in the days when I did eat bread). It’s cheap and yummy. Hope you like it too!

Ingredients

  • 1 Tablespoon Butter
  • 1 can (5 Oz. Can) Tuna Packed In Water
  • 1 whole Egg
  • 1 cup Shredded Parmesan Cheese
  • 1 teaspoon Dried Herb Mix (whatever You Like)
  • Salt And Pepper, to taste

Preparation

Heat butter in a skillet over medium-high heat.

Meanwhile, drain the tuna and mix it with all of the other ingredients, breaking up the tuna and combining everything evenly. Form the mixture into 2 patties.

Once the butter is melted, fry the patties until they’re cooked through (mostly just to get the egg cooked), flipping about halfway through.

Serve warm.

2 Comments

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theredbook on 6.17.2010

Absolutely delicious! I was doubtful cause I’m not such a big fan of tuna – but it was so tasty! The outside was nice and crispy and the inside was so creamy. A definite keeper – thank you!

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riddler on 5.15.2010

I just made this as I was hungry and happened to have all the ingredients in the house. Best tuna patties ever! I love the crisp outside and the creamy inside. Perfect for a fast meal. I used Hidden Valley powdered ranch dressing for the herb mix and four mixed white cheeses for the cheese because that’s what I had. I will definitely be making this on a regular basis. Yum!

4 Reviews

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Lois Palmer on 4.25.2016

I did not think it was possible, but they were good! What I think would make them even better is to substitute something for the parmesan cheese. It is a little strong for me. Does anybody know of a replacement?

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Stacy Makes Cents on 1.3.2013

Very good! I doubled the recipe. :-)

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tammyhershberger on 5.20.2012

These were AMAZING! Simple, quick, inexpensive, and delicious! Definitely a keeper!

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theredbook on 6.17.2010

It was simple, cheap, and incredibly tasty! Perfect for a tuna patty.

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