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I can’t eat many carbs, so this is my go-to dinner (even from back in the days when I did eat bread). It’s cheap and yummy. Hope you like it too!
Heat butter in a skillet over medium-high heat.
Meanwhile, drain the tuna and mix it with all of the other ingredients, breaking up the tuna and combining everything evenly. Form the mixture into 2 patties.
Once the butter is melted, fry the patties until they’re cooked through (mostly just to get the egg cooked), flipping about halfway through.
Spaghetti squash is a great way to go low-carb in most noodle recipes. But who knew it also tastes great in noodle soups! My version of Spaghetti Squash Pho (Vietnamese noodle soup) is a great way to stay healthy in this chilly fall weather.
These Buffalo chicken patties with blue cheese slaw are my lazy version of the infamous pub style wings/tenders. No fryer needed! No dipping, dredging, or breading necessary! Same great flavors!
A grain free, low carb cheesy bread stick? Pretty amazing, right?
There is a secret ingredient you probably know about already. Or maybe you don’t. Either way, you must give this recipe a shot before you ask, “What is that made of?”
Protein-packed, low fat Buffalo chicken dip. My favorite healthy recipe to bring to any gathering.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!