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| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Dice the nectarine. (Add sugar if the nectarine isn’t very juicy and let sit for a few minutes.)
Add red onion and minced jalapeno. Stir in honey and lime juice. Add a sprinkle of salt or sugar (or both) depending on how you want it to taste.
Just before serving, cut basil into ribbons and sprinkle over the top. Serve with blue corn tortilla chips, grilled chicken, fish, or tacos!