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Homemade Nature Valley Granole Bars that are vegan! They’re a great snack to keep handy during the summer for picnics, hiking, beach days, road trips, you name it!
Mix everything in a large bowl with a wooden spoon.
Spread the mix evenly on a baking sheet (or cookie sheet) into about a 12×8 inch rectangle. (The bars don’t rise or really spread, so your baking sheet doesn’t need edges.)
Bake at 325ºF for about 40 minutes, until the edges are toasted brown.
Cut the rectangle in half lengthwise, then into 6 bars widthwise (giving you 12 bars) when they’re still hot from the oven, but don’t move the bars yet. Let the cut bars cool in the pan. Bars will harden as they cool. Separate once they’re cool enough to touch and have hardened.
Store in an airtight container at room temperature for up to 1 week.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!