You must be logged in to post a review.
Homemade meatballs simmered in a flavorful spaghetti sauce, served over a bed of sauteed kale.
I love meatballs. Pretty much any and every kind. These came out so light and flavorful—just scrumptious!
For the meatballs:
Preheat oven to 350 F. Combine all of the meatball ingredients in a large bowl. Mix well (hands work best here) and shape into desired size meatball. Put all of the meatballs in a baking pan, and cook them at 350 F for a good 20-25 minutes till they look pretty much 3/4 of the way cooked, turning them once.
Pick your marinara, tomato or spaghetti sauce of choice and have it simmering in a large pot while the meatballs are in the oven. When they are done, add cooked meatballs to heated sauce, and simmer for another 15 minutes or so, until they are cooked through and sauce-alicious.
I know the ‘correct’ way would be to serve these over a beautiful bed of angel hair pasta, but I’m the carb Nazi, and pasta is the devil. So I had mine on a lovely bed of sauteed kale. Mmmm … Delish! Any pasta would work, pick your poison.
For the kale:
As the meatballs are simmering in the sauce, heat 1 teaspoon of olive oil to a saute pan over medium heat. Once heated, and add kale. Cook until wilted and season with salt and pepper to taste.
Protein-packed, low fat Buffalo chicken dip. My favorite healthy recipe to bring to any gathering.
5 Minute Homemade Strawberry Ice Cream, made with frozen strawberries, banana and cream. Only 5 grams of sugar per 1/2 cup serving. It has a rich texture, and the flavor profile is tart, yet sweet. Whole foods never tasted better!
These low-carb duchess cauliflowers are cousins of the classic duchess potatoes. However, they won’t be upstaged by their better-known high-carb relatives, quite the contrary: full of flavor and healthy ingredients, these morsels are also great for the finest dinner.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!