Low Fat Chicken Cordon Bleu

Ingredients

• 16 ounces, weight Chicken Breasts (approximately 4 Breasts)
• 8 pieces Thinly Sliced Ham
• 4 pieces Laughing Cow Cheese (from An 8-piece Round)
• 1 cup Seasoned Breadcrumbs

Preparation Instructions

-Pour breadcrumbs into shallow dish.

-First, flatten each of your chicken breasts with a meat mallet. Top each chicken breast with 2 slices of ham and 1 wedge of Laughing Cow Cheese. Spread out the cheese slightly and fold edges of ham inward. Next fold each side of the chicken over the ham in a “burrito” like manner.

-Set the chicken into the pan of breadcrumbs and thoroughly coat while holding chicken sides closed over the ham and cheese.

-Once thouroughly coated, secure with a toothpick and place in baking dish.

– Bake at 400 degrees for 30 minutes.