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Low Carb Vegetarian Zucchini Lasagna

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Level: Intermediate

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Description

This Low Carb Vegetarian Zucchini Lasagna is a dairy-free ooey-gooey cheesy comforting meal made with only 5 ingredients!

Ingredients

  • 1-½ cup Pasta Sauce
  • 1 whole Large Zucchini Or 2 Medium Size, Cut Into 6 Slices Lengthwise
  • 1 cup Quinoa, Cooked
  • ½ cups Dairy-free Shredded Cheese
  • 2 cups Spinach

Preparation

Preheat oven to 375ºF. Spray an 8×11 baking dish and add some pasta sauce to the bottom of the dish.

Place 2 slices of zucchini side by side, covering the entire bottom of the dish. Add more pasta sauce and spread to cover the zucchini. Add some quinoa and spread evenly. Add a thin layer of shredded cheese. Top with fresh baby spinach.

Repeat until you’ve used all the ingredients or have made 3 layers. Bake for 25–28 minutes. Serve immediately.

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