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You can still enjoy oven fried chicken and live a low carb lifestyle! I hope that you try this recipe and love it as much as I do.
Preheat oven to 400ºF.
Using a fork, mix dry ingredients together. Dip chicken pieces in egg, then coat with the crumb mixture, being sure to cover completely. Place on a baking sheet and continue until all pieces of chicken are done. Bake for 20–25 minutes, until the juices run clear and chicken is white throughout.
Serve with some salad or green beans almondine. Enjoy!
A grain free, low carb cheesy bread stick? Pretty amazing, right?
There is a secret ingredient you probably know about already. Or maybe you don’t. Either way, you must give this recipe a shot before you ask, “What is that made of?”
Protein-packed, low fat Buffalo chicken dip. My favorite healthy recipe to bring to any gathering.
5 Minute Homemade Strawberry Ice Cream, made with frozen strawberries, banana and cream. Only 5 grams of sugar per 1/2 cup serving. It has a rich texture, and the flavor profile is tart, yet sweet. Whole foods never tasted better!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!