The Pioneer Woman Tasty Kitchen
Profile Photo

Low-Carb Cinnamon Bundt Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This fluffy cake is bursting with intense, warm cinnamon flavor. It’s perfect for fall and winter. Sugar-free, gluten-free and low-carb, only 1.5 grams net carbs per slice. Even better, it’s simple to make and has only 5 ingredients!

Ingredients

  • 2-½ cups Almond Flour
  • 2 Tablespoons Ground Organic Cinnamon
  • 2 teaspoons Organic Baking Powder
  • 5 whole Extra Large Organic Eggs
  • ⅔ cups Erythritol Crystals
  • Non-stick Spray Or Organic Extra Virgin Coconut Oil, For Greasing Your Pan

Preparation

1. Preheat the oven to 300°F (150°C).

2. Grease a bundt cake pan (I used melted organic extra virgin coconut oil).

3. In a large bowl, combine the almond flour, cinnamon and baking powder and mix well.

4. In another large bowl, combine the eggs and the erythritol and beat with an electric mixer until almost white and really fluffy. This usually takes several minutes depending on how powerful of a mixer you have.

5. Fold the almond flour mixture gently into the egg mixture, preferably with a rubber spatula, until the batter is smooth and the dry ingredients have been well mixed to the wet ingredients.

6. Pour the batter into the greased bundt pan.

7. Bake for roughly 40 minutes, or until a stick inserted into the center of the thickest part of the cake comes out clean.

8. Remove it from oven and let cake cool in the pan then remove it from the pan and cut into slices.

9. Serve as such, or top with a dollop of whipped cream or cream cheese icing (count extra carbs if needed). Sprinkle some extra cinnamon on top.

One Comment

You must be logged in to post a comment.

Profile photo of Ana

Ana on 1.26.2016

I just attempted to make this but my batter wasn’t the consistency of batter more like a dough. What did I do wrong? Or is this what its suppose to be like?

No Reviews

You must be logged in to post a review.

Related Recipes

Cauliflower Tabbouleh (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Special Dietary Needs
You say tabouli, I say tabbouleh! This Cauliflower Tabbouleh is based...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rocky’s Easy Sweetbreads (Low Carb, Gluten Free)
Profile Photo by Roxana Lopez in Special Dietary Needs
A simplified method, with delicious results! Sweetbreads are a nutrient...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Healthy Chicken and Broccoli Stir Fry
Profile Photo by James Strange in Special Dietary Needs
Simple and tasty no sugar and no cornstarch chicken and broccoli...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Keto Falafel (Paleo, Gluten-free)
Profile Photo by Kendall Smith in Special Dietary Needs
Finally! A falafel that is low-carb, paleo and chickpea free! These...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy