Low-Carb Black Forest Ice Cream (Sugar-Free, Dairy-Free, Egg-Free, Vegan)

Ingredients

• 1 can Organic Coconut Milk, 13.5 Fl. Oz. Can
• 1 Tablespoon Cherry Flavoring (e.g. Frontier Natural Products)
• ½ cups Powdered Erythritol
• ¼ cups Unsweetened Cocoa Powder
• ⅓ cups Grated Dark Chocolate (minimum 85% Cocoa)

Preparation Instructions

Yields 2 3/4 cups.

Mix the coconut milk, cherry flavor and erythritol in a large bowl. Add the remaining ingredients and mix gently.

Pour the mixture into the ice cream maker bowl and churn according to manufacturer’s instructions.

Serve immediately with whipped cream (or with vegan alternative) and grated dark chocolate (count extra carbs if needed) and freeze the rest if something is left.