Lighten-Up Lemon Bars

Note these do not require baking but they should be refrigerated overnight, before serving.

1. In a food processor, combine and pulse the nuts, dates, coconut flakes and sea salt until they form almost a paste like texture.
2. Transfer this mixture to a square pan (8×8 or 9×11) and press it down onto the bottom.
3. Rinse the food processor and dry it.
4. Pulse together the bananas, lemon juice, lemon zest, coconut oil and turmeric. The mixture should turn into a thick, milkshake like texture.
5. Pour the mixture over the crust, sprinkle coconut flakes on top and cover the dish. Place in the fridge overnight. When you are ready to eat the bars, stick them in the freezer for at least an hour. Cut into squares and enjoy!

Tip: Why do you place them in the fridge then put it in the freezer prior to eating? If you store the bars in the freezer, the coconut oil will actually cause the dessert to harden too much.

Recipe slightly adapted from The Movement Menu.