The Pioneer Woman Tasty Kitchen
Profile Photo

Keto Cheddar Bay Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

How about a low-carb, gluten-free, keto-friendly version of everyone’s favorite restaurant chain biscuit? And did I mention they contain only 2 net carbs and 9 whole grams of protein each? Compare that to the traditional version which contains a whopping 16 carbs and only 3 grams of protein. I really, really, really, hope you’ll give them a try.

Ingredients

  • ¾ cups Almond Flour (almond Meal)
  • 1 Tablespoon Dried Parsley Flakes
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Garlic Powder Or Granulated Garlic
  • ½ teaspoons Fine Salt
  • 3 ounces, weight Sharp Cheddar Cheese, Shredded
  • ¼ cups Sour Cream
  • 1  Large Egg
  • 2 Tablespoons Unsalted Butter, melted

Preparation

Preheat oven to 400ºF and place rack in center position.

In medium mixing bowl, whisk almond flour, dried parsley, baking powder, garlic powder, and salt, being sure to break up any clumps. Add shredded cheese and toss well to coat. Add sour cream, egg, and melted butter, mixing well with a spatula until well combined.

Use a #20 scoop to divide batter into 6 equal portions and place on silpat-lined half sheet pan. Bake for 10–13 minutes or until golden brown all over. Allow to cool for a few minutes before serving—these are best served warm.

Note: This recipe doubles well (and all 12 can be placed on the same sheet pan).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Veggie Rice Bowl
Profile Photo by A Wholesome Dish in Special Dietary Needs
The flavors in this dish are amazing: the roasted red peppers...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-Free Strawberry Lemon Pound Cake
Profile Photo by Brianna M Moyer in Special Dietary Needs
This gluten-free strawberry lemon pound cake is easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Vegan Tacos (with Cauliflower and Mango Salsa)
Profile Photo by Mihaela Metaxa-Albu in Special Dietary Needs
How to make vegan tacos that taste better than their meat-loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Mock Potato Salad (Low Carb)
Profile Photo by Roxana Lopez in Special Dietary Needs
A low carb conversion of my Grandmother’s Potato Salad recipe, substituting...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Aunt Rocky’s Low Carb Ciambotta (Italian Vegetable Stew)
Profile Photo by Roxana Lopez in Special Dietary Needs
Ciambotta is a traditional Italian vegetable stew served in southern Italy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy