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Individual Gluten Free Vegan Protein Muffin
Submitted by pure2rawtwins on May 13, 2012 in Gluten-Free, Special Dietary Needs, Vegan
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- ¼ cups Vanilla Protein Powder
- ¼ cups Flax Meal
- ¼ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- ¼ teaspoons Stevia, Liquid
- ½ teaspoons Peppermint Extract
- 5 drops Liquid Chlorophyll (or Green Food Coloring)
- 1 Tablespoon Chocolate Chips
- 5 Tablespoons Water
Preparation Instructions
Preheat oven to 350ºF.
Place protein powder and flax meal into a bowl. Next add in baking soda, baking powder and stevia. Begin to stir. (If you do not want to use stevia in this recipe, use about 1-2 tablespoons of your favorite sugar.) Then add in drops of chlorophyll (for a green color) and chocolate chips. Continue to stir batter; it will be a thick muffin batter.
Next add in the water. You can use a non-dairy milk alternative if you would like. Batter will be really thick.
Place muffin batter into a lightly coconut oiled pan. Bake for about 20 -22 minutes.
Take out from warm oven, let cool slightly, and then enjoy.
