You must be logged in to post a review.
Individual gluten free vegan mint chocolate chip protein muffins.
Preheat oven to 350ºF.
Place protein powder and flax meal into a bowl. Next add in baking soda, baking powder and stevia. Begin to stir. (If you do not want to use stevia in this recipe, use about 1-2 tablespoons of your favorite sugar.) Then add in drops of chlorophyll (for a green color) and chocolate chips. Continue to stir batter; it will be a thick muffin batter.
Next add in the water. You can use a non-dairy milk alternative if you would like. Batter will be really thick.
Place muffin batter into a lightly coconut oiled pan. Bake for about 20 -22 minutes.
Take out from warm oven, let cool slightly, and then enjoy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!