Homemade Larabars

Ingredients

• ½ cups Raw Almonds
• ½ cups Raw Walnuts
• ½ cups Dried Figs
• ½ cups Dried Dates
• 2 Tablespoons Goji Berries
• 1 Tablespoon Lemon Zest
• 1 Tablespoon Coconut Oil
• ½ cups Dried Apricot
• 1 Tablespoon Warm Water

Preparation Instructions

Add nuts, figs, dates and goji berries to food processor. Process until a sticky mix forms .

Add lemon zest, coconut oil, apricots and water and process; make sure mix remains a bit clumpy.

Using your hands, form mix into smalls balls, or bars. Larabars will keep in an airtight container in the fridge or freezer for up to 1 month.