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Submitted by BakeYourDay on April 12, 2012 in Special Dietary Needs, Vegan
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Heat a small skillet over medium-low heat. Add coconut and heat it. Make sure to watch it carefully, stirring often, until the flakes are lightly toasted. Remove from heat.
In a large bowl, stir together the oats, coconut flakes, flax seed, and pepitas. Add the honey, peanut butter, vanilla, cinnamon and salt and stir until it comes together. I used my hands and found that was easier for everything to come together.
Refrigerate for 30-60 minutes and then roll into 1-inch balls. Store in the refrigerator.
If you prefer, you can sub any kind of nut butter, Nutella or Biscoff for the peanut butter. You can also trade in sunflower seeds, almonds, soy nuts, walnuts, etc. for the pepitas.
Recipe adapted from Smashed Peas and Carrots.