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No-bake peanut butter balls full sweet health.
Heat a small skillet over medium-low heat. Add coconut and heat it. Make sure to watch it carefully, stirring often, until the flakes are lightly toasted. Remove from heat.
In a large bowl, stir together the oats, coconut flakes, flax seed, and pepitas. Add the honey, peanut butter, vanilla, cinnamon and salt and stir until it comes together. I used my hands and found that was easier for everything to come together.
Refrigerate for 30-60 minutes and then roll into 1-inch balls. Store in the refrigerator.
If you prefer, you can sub any kind of nut butter, Nutella or Biscoff for the peanut butter. You can also trade in sunflower seeds, almonds, soy nuts, walnuts, etc. for the pepitas.
Recipe adapted from Smashed Peas and Carrots.
Bursting with fresh grilled vegetables, melted mozzarella, creamy goat cheese and basil pesto, these grilled quesadillas are a delicious and unexpected choice for summer barbecues!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!