The Pioneer Woman Tasty Kitchen
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Healthy Nachos

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Level: Easy

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Description

Vegetarian nachos piled high with produce and a “meat” filling that even carnivores love!

Ingredients

  • 1 whole Chipotle Flavored Bean Burger Patty, Thawed (We Use MorningStar Farms Chipotle Bean Veggie Burgers)
  • ½ cups Canned (Drained) Black Beans
  • ⅓ cups Diced Orange, Yellow Or Red Pepper Plus Extra For Garnish If Desired
  • ¼ cups Diced Onion
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Lemon Zest
  • ½ teaspoons Salt And Pepper
  • 2-½ cups Organic Tortilla Chips Of Choice
  • ½ cups Non-dairy Cheese
  • 1 whole Large Tomato, Diced
  • 1 whole Large Avocado, Peeled, Pitted And Diced
  • 1 cup Fresh Dark Leafy Greens

Preparation

Preheat your oven’s broiler on low setting.

In a small bowl, mash the black bean patty until it is chunky and looks a little like meat. Add the black beans, pepper, onion, garlic, lemon zest, salt and pepper and mix until well combined. Set aside.

Lay out your chips on a parchment lined baking sheet. Evenly sprinkle the “meat” mixture over the chips. Sprinkle your cheese of choice on top. Broil on low for 2-3 minutes, until the nachos are warm and the cheese has melted. Remove from the oven and top with tomatoes, avocado, greens and more chopped peppers. Serve with hot sauce, vegan sour cream and/or your favorite salsa!

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