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Vegetarian nachos piled high with produce and a “meat” filling that even carnivores love!
Preheat your oven’s broiler on low setting.
In a small bowl, mash the black bean patty until it is chunky and looks a little like meat. Add the black beans, pepper, onion, garlic, lemon zest, salt and pepper and mix until well combined. Set aside.
Lay out your chips on a parchment lined baking sheet. Evenly sprinkle the “meat” mixture over the chips. Sprinkle your cheese of choice on top. Broil on low for 2-3 minutes, until the nachos are warm and the cheese has melted. Remove from the oven and top with tomatoes, avocado, greens and more chopped peppers. Serve with hot sauce, vegan sour cream and/or your favorite salsa!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!