The Pioneer Woman Tasty Kitchen
Profile Photo

Healthy Nachos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Vegetarian nachos piled high with produce and a “meat” filling that even carnivores love!

Ingredients

  • 1 whole Chipotle Flavored Bean Burger Patty, Thawed (We Use MorningStar Farms Chipotle Bean Veggie Burgers)
  • ½ cups Canned (Drained) Black Beans
  • ⅓ cups Diced Orange, Yellow Or Red Pepper Plus Extra For Garnish If Desired
  • ¼ cups Diced Onion
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Lemon Zest
  • ½ teaspoons Salt And Pepper
  • 2-½ cups Organic Tortilla Chips Of Choice
  • ½ cups Non-dairy Cheese
  • 1 whole Large Tomato, Diced
  • 1 whole Large Avocado, Peeled, Pitted And Diced
  • 1 cup Fresh Dark Leafy Greens

Preparation

Preheat your oven’s broiler on low setting.

In a small bowl, mash the black bean patty until it is chunky and looks a little like meat. Add the black beans, pepper, onion, garlic, lemon zest, salt and pepper and mix until well combined. Set aside.

Lay out your chips on a parchment lined baking sheet. Evenly sprinkle the “meat” mixture over the chips. Sprinkle your cheese of choice on top. Broil on low for 2-3 minutes, until the nachos are warm and the cheese has melted. Remove from the oven and top with tomatoes, avocado, greens and more chopped peppers. Serve with hot sauce, vegan sour cream and/or your favorite salsa!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Portobello Tostados with Chipotle Cream
Profile Photo by Christin in Special Dietary Needs
These portobello tostadas are quick and easy, and the perfect healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-Free Cinnamon Bun Donut
Profile Photo by Jacqueline in Special Dietary Needs
Light and fluffy cinnamon bun-flavored gluten-free cake donuts.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Strawberry Coconut Protein Smoothie
Profile Photo by Taylor Kiser in Special Dietary Needs
This coconut milk smoothie is made with only 5 ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Beets & Brussels Sprouts Skillet
Profile Photo by Purdy Grub in Special Dietary Needs
Love them or hate them, beets and Brussels sprouts taste amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Pistachio Pesto
Profile Photo by Show Me the Yummy in Special Dietary Needs
A fun twist on a classic! Perfect tossed in pasta, smeared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy