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Submitted by claireg12 on September 17, 2012 in Low Fat/Fat Free, Special Dietary Needs
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Mash the banana in a bowl and set aside. In another bowl, mix the brown sugar and walnuts together.
Pour quinoa, creamer, milk, water, butter and vanilla into the crockpot. Add the mashed banana and stir to evenly distribute. Sprinkle the sugar and walnut mixture into the quinoa and stir to mix. Cook on low for 4–6 hours, or until the quinoa is fully cooked. If you need to, add additional liquid or sugar to the mixture for taste.
Serve warm and garish with slices of banana!