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I certainly have nothing against buying a gluten-free brownie mix, but I wanted a brownie recipe that was just as easy and tasty using ingredients that I always have on hand. Now I can make delicious and decadent brownies for that late-night chocolate fix or last minute company without having to run to the store. They are fudgy in the middle with a shiny, crackly top and oh so good!
1. Place your oven rack in the bottom 1/3 of your oven. Preheat oven to 325ºF.
2. Line an 8 x 8 inch pan with aluminum foil leaving a 2-inch overlay and spray with cooking oil.
3. In a medium saucepan, melt butter over medium heat.
4. Remove from heat. Stir in sugar, cocoa powder, vanilla, and salt. Allow to sit 5 minutes to cool off; you don’t want the eggs to cook when you add them.
5. Add eggs one at a time, mixing well after each addition.
6. When mixture is thick and shiny, add the flour and arrowroot and mix well. Stir in nuts (if using).
7. Pour batter into prepared pan and sprinkle the top with chocolate chips.
8. Bake 25-30 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on a rack. Store in an airtight container at room temperature.
Note: you can replace the almond flour and arrowroot with 1/3 cup plus 1 tablespoon gluten free all-purpose flour.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!