Triple Chocolate Chip Cookies

Ingredients

• 2-½ cups Blanched Almond Flour
• ¼ cups Cacao Powder
• ½ teaspoons Celtic Sea Salt
• ½ teaspoons Baking Soda
• ½ cups Vegan Palm Oil Shortening
• ¼ cups Honey
• ½ cups Dark Chocolate Chips
• ½ cups Milk Chocolate Chips
• ½ cups White Chocolate Chips

Preparation Instructions

Preheat oven to 350ºF.

In a large bowl, combine almond flour and cacao powder. Stir in salt and baking soda.

In a medium bowl, cream together shortening and honey. Stir wet ingredients into dry to combine. Fold in all chocolate chips.

Scoop dough 1 tablespoon at a time onto 2 parchment-lined baking sheets. Flatten dough with the palm of your hand.

Bake at 350° for 7 to 10 minutes. Cool and serve.