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This popover recipe is a savory one. And you’ll get one popover, not a dozen. That’s okay because it’s a big popover.
Perfect for brunch, lunch or even dinner, this recipe for Swiss Chard and Mushroom Popover Bake is easy to make, tasty, and gluten free. This recipe was inspired by a Cooking Light recipe.
Preheat your oven to 425 F.
Add the olive oil to a large skillet over medium heat. When hot, add the onion and mushrooms and cook, stirring occasionally until veggies are soft. Add the Swiss chard, garlic and seasonings and mix well. Continue heating for a few minutes (be careful not to burn the garlic). Remove the mixture from the heat and cover it so that it stays warm.
Spray an 8-inch square baking dish (you could also use a pie plate) with nonstick cooking spray. Add the margarine and place the dish in the oven until the margarine melts, then remove it from the oven.
In a medium bowl, whisk together the garbanzo bean flour, milk and eggs. Pour the flour mixture into the baking dish and spread it evenly. Bake for 12-14 minutes, or until it becomes puffy and lightly browns.
Remove crust from the oven and spoon the Swiss chard mixture over the top of the crust. Sprinkle the provolone cheese over the top.
Bake for about 10 minutes, or until the cheese has melted.
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A breakfast that tastes like cake? Yep! Shredded carrots are throughout these little oatmeal cups. And with the sweetness of a bit of crushed pineapple it’s the perfect combination! No flour is needed or dairy for these personal sized baked oatmeal cups. If there are no allergies in your family like mine, then of course you can go ahead and add some chopped nuts if you like!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!