The Pioneer Woman Tasty Kitchen
Profile Photo

Sprouted Lentil Flour Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grain free bread made from sprouted lentil flour, coconut flour and almond flour.

Ingredients

  • 1 cup Sprouted Lentil Flour
  • 2 cups Blanched Almond Flour
  • ½ cups Coconut Flour
  • 1 teaspoon Baking Soda
  • 1-½ teaspoon Salt
  • 6 whole Eggs
  • 2 Tablespoons Honey
  • 3 Tablespoons Melted Coconut Oil
  • ½ cups Filtered Water
  • 1 teaspoon Apple Cider Vinegar
  • 2 Tablespoons Raw Sunflower Seeds
  • ½ teaspoons Caraway Seeds

Preparation

1. Preheat oven to 350 F.
2. Line a 9 X 5 loaf pan with parchment paper, set aside.
3. In a large mixing bowl, whisk together lentil flour, almond flour, coconut flour, baking soda and salt. Make sure to remove all lumps in flour.
4. Make a well in the center of the dry ingredients and add in eggs, honey, melted coconut oil, water and apple cider vinegar.
5. With a large fork, stir wet ingredients until thoroughly mixed.
6. Incorporate wet ingredients into dry ingredients until batter is smooth.
7. Pour wet dough into the loaf pan and sprinkle sunflower and caraway seeds on top.
8. Bake in a 350 F oven for 50-55 minutes or until a toothpick inserted in the center comes out clean

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hawaiian Baked Spaghetti Squash Casserole
Profile Photo by Taylor Kiser in Special Dietary Needs
This kid-friendly easy baked spaghetti squash casserole tastes like a Hawaiian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-Free Snickerdoodle Greek Yogurt Cheesecake
Profile Photo by Taylor Kiser in Special Dietary Needs
This easy, protein-packed Greek yogurt cheesecake has a grain- and gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Paleo Chocolate Hazelnut Coffee Ginger Snaps
Profile Photo by Taylor Kiser in Special Dietary Needs
This easy, sweet and spicy paleo chocolate hazelnut healthy ginger snap...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Healthy Gingerbread Blondies
Profile Photo by Taylor Kiser in Special Dietary Needs
These protein-packed, healthy gingerbread blondies are butter/oil-free, gluten-free and only 70...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Apple Raisin Easy Gluten-Free Stuffing
Profile Photo by Taylor Kiser in Special Dietary Needs
This apple raisin easy gluten-free stuffing is made from a mixture...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy