The Pioneer Woman Tasty Kitchen
Profile Photo

Sprouted Lentil Flour Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grain free bread made from sprouted lentil flour, coconut flour and almond flour.

Ingredients

  • 1 cup Sprouted Lentil Flour
  • 2 cups Blanched Almond Flour
  • ½ cups Coconut Flour
  • 1 teaspoon Baking Soda
  • 1-½ teaspoon Salt
  • 6 whole Eggs
  • 2 Tablespoons Honey
  • 3 Tablespoons Melted Coconut Oil
  • ½ cups Filtered Water
  • 1 teaspoon Apple Cider Vinegar
  • 2 Tablespoons Raw Sunflower Seeds
  • ½ teaspoons Caraway Seeds

Preparation

1. Preheat oven to 350 F.
2. Line a 9 X 5 loaf pan with parchment paper, set aside.
3. In a large mixing bowl, whisk together lentil flour, almond flour, coconut flour, baking soda and salt. Make sure to remove all lumps in flour.
4. Make a well in the center of the dry ingredients and add in eggs, honey, melted coconut oil, water and apple cider vinegar.
5. With a large fork, stir wet ingredients until thoroughly mixed.
6. Incorporate wet ingredients into dry ingredients until batter is smooth.
7. Pour wet dough into the loaf pan and sprinkle sunflower and caraway seeds on top.
8. Bake in a 350 F oven for 50-55 minutes or until a toothpick inserted in the center comes out clean

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Sweet Potatoes with Guacamole and Sausage
Profile Photo by Taylor Kiser in Special Dietary Needs
Grilled Sweet Potatoes are covered with creamy, smooth avocado salsa and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Paleo Grilled Chocolate Cherry Crisp
Profile Photo by Taylor Kiser in Special Dietary Needs
This isn’t your traditional cherry crisp! It’s easy, paleo-friendly and made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spaghetti Squash and Lemon Pesto Skillet
Profile Photo by Tessa | Natural Comfort Kitchen in Special Dietary Needs
Hungry for pesto pasta? Try it with spaghetti squash and "meaty"...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Paleo Spicy Salmon Sushi Bowls
Profile Photo by Taylor Kiser in Special Dietary Needs
All of the sushi taste you love in a healthy, gluten,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gluten-Free Baked Chipotle Chicken Tenders
Profile Photo by Kristi {forheavenandhealth} in Special Dietary Needs
These coconut flour crusted chicken strips will surely fix your comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy