The Pioneer Woman Tasty Kitchen
Profile Photo

Sprouted Lentil Flour Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grain free bread made from sprouted lentil flour, coconut flour and almond flour.

Ingredients

  • 1 cup Sprouted Lentil Flour
  • 2 cups Blanched Almond Flour
  • ½ cups Coconut Flour
  • 1 teaspoon Baking Soda
  • 1-½ teaspoon Salt
  • 6 whole Eggs
  • 2 Tablespoons Honey
  • 3 Tablespoons Melted Coconut Oil
  • ½ cups Filtered Water
  • 1 teaspoon Apple Cider Vinegar
  • 2 Tablespoons Raw Sunflower Seeds
  • ½ teaspoons Caraway Seeds

Preparation

1. Preheat oven to 350 F.
2. Line a 9 X 5 loaf pan with parchment paper, set aside.
3. In a large mixing bowl, whisk together lentil flour, almond flour, coconut flour, baking soda and salt. Make sure to remove all lumps in flour.
4. Make a well in the center of the dry ingredients and add in eggs, honey, melted coconut oil, water and apple cider vinegar.
5. With a large fork, stir wet ingredients until thoroughly mixed.
6. Incorporate wet ingredients into dry ingredients until batter is smooth.
7. Pour wet dough into the loaf pan and sprinkle sunflower and caraway seeds on top.
8. Bake in a 350 F oven for 50-55 minutes or until a toothpick inserted in the center comes out clean

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Cherry GF Pancakes
Profile Photo by Taylor Kiser in Special Dietary Needs
These gluten-free pancakes are swirled with chocolate ganache and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crockpot Paleo Chocolate Cookie Bars
Profile Photo by Taylor Kiser in Special Dietary Needs
These Paleo Cookies are loaded with chocolate chips and made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Spinach Quiche
Profile Photo by This Season's Table in Special Dietary Needs
A seasonal spinach and garlic quiche baked in a delicious gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tangy Chickpea Hummus
Profile Photo by Jacqueline in Special Dietary Needs
Tangy Chickpea Hummus, with Greek yogurt and lemon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Dark Chocolate Layer Cake
Profile Photo by Jacqueline in Special Dietary Needs
Rich and airy dark chocolate cake. Easy to make!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy