The Pioneer Woman Tasty Kitchen
Avatar Image

Sprouted Lentil Flour Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grain free bread made from sprouted lentil flour, coconut flour and almond flour.

Ingredients

  • 1 cup Sprouted Lentil Flour
  • 2 cups Blanched Almond Flour
  • ½ cups Coconut Flour
  • 1 teaspoon Baking Soda
  • 1-½ teaspoon Salt
  • 6 whole Eggs
  • 2 Tablespoons Honey
  • 3 Tablespoons Melted Coconut Oil
  • ½ cups Filtered Water
  • 1 teaspoon Apple Cider Vinegar
  • 2 Tablespoons Raw Sunflower Seeds
  • ½ teaspoons Caraway Seeds

Preparation

1. Preheat oven to 350 F.
2. Line a 9 X 5 loaf pan with parchment paper, set aside.
3. In a large mixing bowl, whisk together lentil flour, almond flour, coconut flour, baking soda and salt. Make sure to remove all lumps in flour.
4. Make a well in the center of the dry ingredients and add in eggs, honey, melted coconut oil, water and apple cider vinegar.
5. With a large fork, stir wet ingredients until thoroughly mixed.
6. Incorporate wet ingredients into dry ingredients until batter is smooth.
7. Pour wet dough into the loaf pan and sprinkle sunflower and caraway seeds on top.
8. Bake in a 350 F oven for 50-55 minutes or until a toothpick inserted in the center comes out clean

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cauliflower with Herbs & Ricotta Sauce
Avatar Image by Tessa | Natural Comfort Kitchen in Special Dietary Needs
A pasta substitute that's not pasta at all. Al dente cauliflower...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cheese Enchilada Salad with Creamy Cilantro Dressing
Avatar Image by Michelle Candler in Special Dietary Needs
A Mexican-inspired salad topped with cheese enchiladas and cilantro sour cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Beans & Brown Rice with Garlicky Kale
Avatar Image by Gunjan Dudani 'kiipfit' in Special Dietary Needs
A gluten-free and vegan lunch option to add variety to your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Double Chocolate Protein Bars with Coconut and Pecans
Avatar Image by Maebells in Special Dietary Needs
These no-bake Double Chocolate Protein Bars with Coconut and Pecans are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy