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Spicy Maple Roasted Carrots

by on November 19, 2017 in Gluten-Free, Special Dietary Needs November 19, 2017 Gluten-FreeSpecial Dietary Needs
See post on Angelina Papanikolaou’s site!
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Level: Easy

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Description

A colorful sweet and spicy side that requires only 5 minutes of prep and will be on the table in less than 1 hour.

Ingredients

  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • ½ teaspoons Red Pepper Flakes
  • Salt And Pepper, to taste
  • 1 Tablespoon Apple Cider Vinegar
  • ⅓ cups Maple Syrup
  • 2 Tablespoons Olive Oil
  • 2 pounds Rainbow Carrots

Preparation

Preheat oven to 375ºF.

In a small bowl, combine chili powder, cumin, garlic powder, paprika, red pepper flakes, salt, and pepper. Stir in vinegar, maple syrup, and olive oil.

Arrange carrots on a baking sheet in a single layer. Drizzle maple syrup mixture over carrots and toss to coat. Bake 35–40 minutes, or until carrots are fork tender. Serve immediately.

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