The Pioneer Woman Tasty Kitchen
Profile Photo

Spaghetti Squash Lo Mein

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A spicy lo mein made gluten-free with spaghetti squash noodles!

Ingredients

  • 2 leaves Chinese Cabbage, Sliced Into Strips
  • 1 whole Carrot, Sliced
  • 1 whole Scallion, Sliced
  • 2 cups Spaghetti Squash, Previously Roasted And Cooled
  • ¼ cups Cooked Peas
  • 3 Tablespoons Tamari
  • ⅛ cups Broth (Vegetable, Chicken Or Beef)
  • ¼ teaspoons Garlic Powder
  • ⅛ teaspoons Ginger Powder
  • 1 teaspoon Sriracha Sauce, More Or Less To Taste
  • Salt And Pepper, to taste

Preparation

Start by sauteing your cabbage and carrots until they soften a little and start to get a nice color. Next, add the scallions. Saute for just a minute or so, then add the squash and peas. Toss to heat the squash through. Meanwhile, mix the tamari, broth, garlic, ginger, and siracha in a small bowl. When the squash and peas are nice and hot, pour the sauce over the stir fry and mix everything together. Taste, and add salt and pepper as needed. You may also want to adjust other sauce ingredients to your liking.

If you want to add a protein, cook/heat it separately, and toss it into the mix just before adding the sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Coconut Macaroon Snowballs
Profile Photo by Meinhilde and Tomiko in Special Dietary Needs
These gluten-free macaroons are chewy and dense and full of coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Gluten-Free Chocolate Chunk Cookies
Profile Photo by Olivia @Primavera Kitchen in Special Dietary Needs
These Gluten-Free Chocolate Chunk Cookies are delicious, chewy and soft inside....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy


Italian Sausage and Bell Pepper Soup with Rice
Profile Photo by Michelle Candler in Special Dietary Needs
A healthy soup made with Italian chicken sausage, green and red...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paleo Mini Bagels
Profile Photo by elanaspantry in Special Dietary Needs
Paleo Mini Bagels are an easy-to-make gluten-free breakfast.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Healthy Gingersnaps
Profile Photo by Taylor Kiser in Special Dietary Needs
They taste better than grandma's, but they're gluten-free, grain-free and paleo-friendly!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy