The Pioneer Woman Tasty Kitchen
Profile Photo

Sour Cream And Chive Crackers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These amazingly simple melt-in-your-mouth crackers are tasty and crunchy. Perfect as such, or with various toppings.

Ingredients

  • ¾ ounces, weight Fresh Organic Chives
  • 2 cups Almond Flour
  • 2-½ ounces, weight Sour Cream
  • 1 teaspoon (or To Taste) Unrefined Sea Salt
  • ½ teaspoons Garlic Powder

Preparation

1. Preheat the oven to 250°F or slightly lower (100°C).

2. Chop the chives into small pieces.

3. In a medium bowl, mix all the ingredients by hand. Knead for a half a minute or until smooth.

4. Place the lump of dough on a baking sheet that you’ve lined with parchment paper. Place another sheet of parchment paper on top of the dough.

5. Using a rolling pin, roll the dough between the two sheets of parchment paper as thin as you can.

6. Remove the top piece of parchment paper.

7. Cut the dough with a knife or pizza cutter into your preferred size of squares.

8. Put the baking sheet in the oven and bake for 50-60 minutes. Check frequently so that the crackers don’t get too dark or burn.

9. When done remove the baking sheet from the oven and let the crackers cool completely. Then break into squares.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Paleo Chicken Tenders
Profile Photo by Alexa Federico in Special Dietary Needs
A much healthier version to our childhood and party food favorite!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Carrot Cake Overnight Oats
Profile Photo by Taylor Kiser in Special Dietary Needs
Wake up to dessert for breakfast with these protein-packed, gluten-free carrot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Zucchini Noodle Stir Fry with Chicken and Peppers
Profile Photo by Karen Kelly in Special Dietary Needs
Zucchini Noodle Stir Fry with Chicken and Peppers is a healthy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Arugula and Proscuitto Pizza
Profile Photo by Karen Kelly in Special Dietary Needs
Arugula and Prosciutto Pizza is sweet and savory all rolled into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tuna Poke Bowl with Mango and Quinoa
Profile Photo by Karen Kelly in Special Dietary Needs
This Tuna Poke Bowl with Mango and Quinoa is super healthy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy