The Pioneer Woman Tasty Kitchen
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Slow Cooker Steel Cut Oats Bars

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Level: Easy

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Description

These gluten-free peanut butter banana energy bars are made out of slow cooker steel cut oats! They’re and easy, healthy portable breakfast or snack!

Ingredients

  • 3 Tablespoons Natural Peanut Butter, Plus Additional For Drizzling, If Desired
  • 3 Tablespoons Honey
  • 1-¼ cup Unsweetened Vanilla Almond Milk
  • ¾ cups Mashed Ripe Banana
  • ½ teaspoons Cinnamon
  • 2  Large Eggs
  • ½ cups Raisins
  • ⅓ cups Banana Chips, Roughly Chopped
  • ⅓ cups Steel Cut Oats , Gluten Free If Needed
  • ¼ cups Roasted Peanuts, Roughly Chopped
  • 2 Tablespoons Cacao Nibs

Preparation

Spray a 7-quart slow cooker with cooking spray and line it with parchment paper, leaving enough extra to act as a handle. I just trace my slow cooker insert, and then cut the tracing out a little bigger!

Place the peanut butter and honey in a large, microwave-safe bowl and microwave until melted, about 1 minute. Whisk together. Add almond milk, banana and cinnamon and whisk again. Finally, whisk in eggs until well combined.

Stir in raisins, banana chips, steel cut oats, peanuts and cacao nibs and pour into the slow cooker. Make sure to kind of spread all mix-ins around so each bar has lots of yumminess!

Cover and cook on low until the bars feel set, about 7–8 hours. Once cooked, gently pull out from the slow cooker and transfer to a wire rack to cool completely.

Once cool, slice into bars and devour!

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