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Single Serve Cookie Dough Dip

by on August 9, 2017 in Gluten-Free, Special Dietary Needs August 9, 2017 Gluten-FreeSpecial Dietary Needs
See post on Taylor Kiser’s site!
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Description

This quick and easy single serve cookie dough dip is a protein-packed way to get your dessert! It’s only 4 ingredients, gluten-free, under 250 calories and has 18 grams of protein!

Ingredients

  • 1 Tablespoon Natural Peanut Butter
  • 1 Tablespoon Monkfruit Or Stevia
  • 1 container (Single Serving Size) Dannon® Oikos® Vanilla Greek Yogurt (See Note)
  • 1 teaspoon Mini Chocolate Chips, Divided

Preparation

In a small bowl, stir peanut butter and sweetener until well mixed. Add 1 teaspoon of the Greek yogurt and stir until a thick, cookie-dough like mixture forms. Stir in 1/2 teaspoon of the chocolate chips.

Roll the cookie dough into small balls and mix into the container of Greek yogurt. Top with the remaining chips and devour!

Notes:
1. You could use any flavor of yogurt you like. I want to try it with salted caramel!
2. You can also just swirl in the peanut butter!

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