I really like making these quick and easy gluten-free burgers because they not only consist of highly nutritious wild salmon (obviously), they’re also packed with superfoods such as garlic, ginger and sesame seeds.
Rinse the salmon, pat dry and cut into ¼-inch cubes. In a large bowl, combine salmon, oil, ume, garlic, ginger, scallions, sesame seeds and eggs. Form the mixture into 2-inch patties.
Heat the grapeseed oil in a large skillet over medium-high heat. Cook the patties for 4 to 6 minutes per side, until golden brown. Transfer patties to a paper towel-line plate and serve hot.
by Blondelish.com in
Special Dietary Needs
Prep: Cook:
Serves: 6 Level: Easy
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hottamale on 5.14.2011
Is the salmon cooked or uncooked? Thanks!