Sesame Kelp Noodles

Ingredients

• 1 bag (12 Oz. Size) Kelp Noodles
• ¼ cups Creamy Roasted Almond Butter
• 1 Tablespoon Toasted Sesame Oil
• 1 Tablespoon Ume Plum Vinegar
• 1 Tablespoon Honey Or Agave Nectar

Preparation Instructions

1. Soak kelp noodles in a large bowl of warm water for 30 minutes.
2. Rinse noodles thoroughly, then drain and transfer to a dry bowl.
3. In a separate small bowl combine almond butter, sesame oil, ume vinegar and sweetener.
4. Toss noodles with sauce.
5. Serve.