The Pioneer Woman Tasty Kitchen
Avatar Image

Rosemary and Vanilla Rice Pudding

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Something a little different from cinnamon and raisin rice pudding – and it’s gluten-free! Trust me on this flavor combination. It’s strange and comforting, a pairing that I strive for in food and life. This thrifty dessert comes together quickly with leftover brown rice.

Ingredients

  • 1-⅓ cup Cooked Brown Jasmine Rice (or Whatever Leftover Cooked Rice You Have)
  • ½ cups Sugar
  • 4 sprigs Rosemary (placed In Cheesecloth Or A Tea Filter For Infusing)
  • 2-½ cups Whole Milk
  • 3 Tablespoons Cornstarch (combined With The 3 Tablespoons Milk)
  • 3 Tablespoons Whole Milk (to Mix With Cornstarch)
  • 1 teaspoon Vanilla Bean Paste Or Vanilla Extract (make Sure It Is Gluten-free)

Preparation

1. Combine the rice, sugar, rosemary packet, and 2 1/2 cups milk in a saucepan over medium-low heat. Stir frequently to prevent burning.
2. When it begins to boil (not a full rolling boil here, a gentle boil) remove from heat and let the mixture steep for about 15 minutes.
3. Remove the rosemary packet and bring the mixture to a gentle boil again, over medium-low heat.
4. Stirring constantly, add the cornstarch and milk mixture to thicken.
5. Remove from heat and stir in the vanilla. And then serve!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of wiffo

wiffo on 2.24.2011

Oh my goodness! This pudding is SOOOOO delicious! I love the addition of rosemary – it gives a beautiful woodsy, flowery taste that is just perfect in a comfort dish like this.

I didn’t have enough milk to make this, but I did have vanilla soy milk. This recipe is incredibly easy to convert to vegetarian.

Thanks for submitting!!

Related Recipes

Eggplant and Chard Stir-Fry
Avatar Image by Tessa | Natural Comfort Kitchen in Special Dietary Needs
Eggplant and hearty chard greens and stems make this stir-fry especially...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Andouille Sausage and Red Beans over Rice
Avatar Image by Maebells in Special Dietary Needs
Andouille Sausage and Red Beans over Rice...total comfort food!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheesy Caramelized Onion Tart on Potato Crust
Avatar Image by Tessa | Natural Comfort Kitchen in Special Dietary Needs
A rich, impressive, naturally gluten-free entree that's great for breakfast, brunch,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Cheddar and Summer Squash Cornmeal Muffins
Avatar Image by Maebells in Special Dietary Needs
These perfect Cheddar and Summer Squash Cornmeal Muffins are packed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Buffalo Chicken and Garlic Quinoa Bowls
Avatar Image by Tessa | Natural Comfort Kitchen in Special Dietary Needs
Buffalo chicken meets healthy quinoa for a perfect portable (and gluten-free)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy