The Pioneer Woman Tasty Kitchen
Profile Photo

Rosemary and Vanilla Rice Pudding

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Something a little different from cinnamon and raisin rice pudding – and it’s gluten-free! Trust me on this flavor combination. It’s strange and comforting, a pairing that I strive for in food and life. This thrifty dessert comes together quickly with leftover brown rice.

Ingredients

  • 1-⅓ cup Cooked Brown Jasmine Rice (or Whatever Leftover Cooked Rice You Have)
  • ½ cups Sugar
  • 4 sprigs Rosemary (placed In Cheesecloth Or A Tea Filter For Infusing)
  • 2-½ cups Whole Milk
  • 3 Tablespoons Cornstarch (combined With The 3 Tablespoons Milk)
  • 3 Tablespoons Whole Milk (to Mix With Cornstarch)
  • 1 teaspoon Vanilla Bean Paste Or Vanilla Extract (make Sure It Is Gluten-free)

Preparation

1. Combine the rice, sugar, rosemary packet, and 2 1/2 cups milk in a saucepan over medium-low heat. Stir frequently to prevent burning.
2. When it begins to boil (not a full rolling boil here, a gentle boil) remove from heat and let the mixture steep for about 15 minutes.
3. Remove the rosemary packet and bring the mixture to a gentle boil again, over medium-low heat.
4. Stirring constantly, add the cornstarch and milk mixture to thicken.
5. Remove from heat and stir in the vanilla. And then serve!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of wiffo

wiffo on 2.24.2011

Oh my goodness! This pudding is SOOOOO delicious! I love the addition of rosemary – it gives a beautiful woodsy, flowery taste that is just perfect in a comfort dish like this.

I didn’t have enough milk to make this, but I did have vanilla soy milk. This recipe is incredibly easy to convert to vegetarian.

Thanks for submitting!!

Related Recipes

Easy Coconut Macaroon Snowballs
Profile Photo by Meinhilde and Tomiko in Special Dietary Needs
These gluten-free macaroons are chewy and dense and full of coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Gluten-Free Chocolate Chunk Cookies
Profile Photo by Olivia @Primavera Kitchen in Special Dietary Needs
These Gluten-Free Chocolate Chunk Cookies are delicious, chewy and soft inside....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy


Italian Sausage and Bell Pepper Soup with Rice
Profile Photo by Michelle Candler in Special Dietary Needs
A healthy soup made with Italian chicken sausage, green and red...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paleo Mini Bagels
Profile Photo by elanaspantry in Special Dietary Needs
Paleo Mini Bagels are an easy-to-make gluten-free breakfast.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Healthy Gingersnaps
Profile Photo by Taylor Kiser in Special Dietary Needs
They taste better than grandma's, but they're gluten-free, grain-free and paleo-friendly!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy