The Pioneer Woman Tasty Kitchen
Avatar Image

Rosemary and Vanilla Rice Pudding

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Something a little different from cinnamon and raisin rice pudding – and it’s gluten-free! Trust me on this flavor combination. It’s strange and comforting, a pairing that I strive for in food and life. This thrifty dessert comes together quickly with leftover brown rice.

Ingredients

  • 1-⅓ cup Cooked Brown Jasmine Rice (or Whatever Leftover Cooked Rice You Have)
  • ½ cups Sugar
  • 4 sprigs Rosemary (placed In Cheesecloth Or A Tea Filter For Infusing)
  • 2-½ cups Whole Milk
  • 3 Tablespoons Cornstarch (combined With The 3 Tablespoons Milk)
  • 3 Tablespoons Whole Milk (to Mix With Cornstarch)
  • 1 teaspoon Vanilla Bean Paste Or Vanilla Extract (make Sure It Is Gluten-free)

Preparation

1. Combine the rice, sugar, rosemary packet, and 2 1/2 cups milk in a saucepan over medium-low heat. Stir frequently to prevent burning.
2. When it begins to boil (not a full rolling boil here, a gentle boil) remove from heat and let the mixture steep for about 15 minutes.
3. Remove the rosemary packet and bring the mixture to a gentle boil again, over medium-low heat.
4. Stirring constantly, add the cornstarch and milk mixture to thicken.
5. Remove from heat and stir in the vanilla. And then serve!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of wiffo

wiffo on 2.24.2011

Oh my goodness! This pudding is SOOOOO delicious! I love the addition of rosemary – it gives a beautiful woodsy, flowery taste that is just perfect in a comfort dish like this.

I didn’t have enough milk to make this, but I did have vanilla soy milk. This recipe is incredibly easy to convert to vegetarian.

Thanks for submitting!!

Related Recipes

Glazed Nuts
Avatar Image by Trish at GlutenFreeFavoriteRecipes.com in Special Dietary Needs
Glazed nuts are an easy treat to stir up when unexpected...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Chocolate Cupcakes with Chocolate Cream Cheese Frosting
Avatar Image by Trish at GlutenFreeFavoriteRecipes.com in Special Dietary Needs
This moist, deep chocolate cake is our go-to birthday and celebration...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Carrot Coconut Macaroons
Avatar Image by phyllis shustak in Special Dietary Needs
In the spirit of Passover and the upcoming Easter Holiday, I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Peanut Butter Brownies with Peanut Butter “Whipped Cream”
Avatar Image by Shelby Thompson in Desserts
These fudgy brownies are healthy, vegan and gluten-free. As if that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Salted Chocolate Chip Cookies
Avatar Image by Christina Main (Sweet Lavender Bake Shoppe) in Special Dietary Needs
Slightly cakey, crisp-edged, salty, sweet and gooey chocolate goodness with each...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy