The Pioneer Woman Tasty Kitchen
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Roasted Spiced Walnuts

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Level: Easy

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Description

100% vegan and gluten-free, these Roasted Spiced Walnuts are one of the easiest, tastiest, and most versatile things you can make at home.

Ingredients

  • 3 cups Raw Walnut Halves
  • 2 Tablespoons Canola Oil
  • ¼ teaspoons Ground Coriander
  • ½ teaspoons Ground Cumin
  • 1-½ teaspoon Smoked Paprika
  • ½ teaspoons Red Chili Flakes
  • 1 Tablespoon Fresh Thyme, Minced (or 1 Teaspoon Dried Thyme)
  • 1 teaspoon Fresh Rosemary, Minced (or 1/4 Teaspoon Dried Rosemary, Chopped)

Preparation

Preheat oven to 350°F.

Place walnuts in a large mixing bowl and toss with canola oil. Add all spices in the bowl and toss well.

Lay the spiced walnut on a baking sheet in a single layer. Bake for 15–20 minutes until brown. Enjoy!

Note: If you want a more intense flavor, feel free to double the spices!

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