The Pioneer Woman Tasty Kitchen
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Roasted Balsamic Beets

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Level: Easy

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Description

These Roasted Balsamic Beets brighten up any meal with their gorgeous earthy reddish-purple color and are highly nutritious to boot.

Ingredients

  • 4 whole Medium Beets
  • 1 Tablespoon Balsamic Vinegar
  • 2 Tablespoons Olive Oil
  • ½ teaspoons Celtic Sea Salt

Preparation

Wash beets, scrubbing well to remove any dirt. Cut beets into 4 to 6 wedges.

Place beets in a 3-quart pyrex baking dish. Drizzle vinegar, oil and salt on top of beets.

Cook at 375°F for one hour (covered), then 15 minutes (uncovered), until almost fork tender.

Serve.

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