The Pioneer Woman Tasty Kitchen
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Roasted Asparagus

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Level: Easy

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Description

Here’s a quick and easy recipe for Roasted Asparagus.

Ingredients

  • 1 bunch Asparagus
  • 2 Tablespoons Olive Oil
  • ¼ teaspoons Celtic Sea Salt

Preparation

Trim dried parts from bottom of asparagus stalks, removing 1/2 an inch.

Line asparagus spears side-by-side, in a single layer, in a 9×13 pyrex baking dish.

Drizzle with olive oil and then sprinkle with salt.

Give the pan a few shakes to roll the asparagus a half-turn.

Roast in an oven at 350° for 10 to 12 minutes, remove from oven when tips start to brown.

Cool a few minutes, then serve

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