No Reviews
You must be logged in to post a review.
Indulge guilt-free with this Red Velvet Cake Granola. Gluten-free, vegan and absolutely delicious.
1. Preheat oven to 350 F. Mix oats, cereal, coconut flakes, cocoa powder, and beet root powder in a large bowl.
2. In a separate bowl, melt coconut oil and cashew butter in microwave for about 30 seconds.
3. Add honey/syrup and vanilla to melted mixture and mix to combine.
4. Add the melted mixture to the dry and mix well.
5. Spray a parchment paper lined baking sheet with oil and line evenly with granola.
6. Bake in the oven at 350 F for about 20 minutes, stirring regularly.
7. Enjoy!
Notes: You can find beet root powder online or at a local health food store. You can sub food coloring (if so, please use something natural, just because I asked nicely) or you can add 1/4 cup steamed beet puree to the liquid mix and continue to cook as directions say.
No Comments
Leave a Comment!
You must be logged in to post a comment.