The Pioneer Woman Tasty Kitchen
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Red Velvet Cake Granola

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Level: Easy

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Description

Indulge guilt-free with this Red Velvet Cake Granola. Gluten-free, vegan and absolutely delicious.

Ingredients

  • 1-½ cup Gluten Free Oats
  • ½ cups Flax Or Brown Rice Cereal
  • 2 Tablespoons Unsweetened Coconut Flakes
  • 1 Tablespoon Cocoa Powder
  • 1 teaspoon Beet Root Powder
  • 2 Tablespoons Coconut Oil
  • ¼ cups Cashew Butter (or Other Nut/Seed Butter)
  • ¼ cups Maple Syrup (or Honey If Not Vegan)
  • 1 teaspoon Vanilla Extract

Preparation

1. Preheat oven to 350 F. Mix oats, cereal, coconut flakes, cocoa powder, and beet root powder in a large bowl.

2. In a separate bowl, melt coconut oil and cashew butter in microwave for about 30 seconds.

3. Add honey/syrup and vanilla to melted mixture and mix to combine.

4. Add the melted mixture to the dry and mix well.

5. Spray a parchment paper lined baking sheet with oil and line evenly with granola.

6. Bake in the oven at 350 F for about 20 minutes, stirring regularly.

7. Enjoy!

Notes: You can find beet root powder online or at a local health food store. You can sub food coloring (if so, please use something natural, just because I asked nicely) or you can add 1/4 cup steamed beet puree to the liquid mix and continue to cook as directions say.

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