The Pioneer Woman Tasty Kitchen
Profile Photo

Quinoa Stuffed Tomatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This quinoa-stuffed tomatoes with cheese and spinach recipe is also gluten-free.

Ingredients

  • 2 Tablespoons Butter
  • 1 clove Garlic, Minced
  • ½ cups Spinach (before Cooking)
  • ¼ teaspoons Lemon Juice
  • 1 cup Cooked Quinoa, Cooled
  • ½ cups Grated Parmesan Cheese
  • 6 ounces, weight Shredded Mozzarella Cheese, Divided
  • 6 whole Tomatoes
  • Black Pepper To Taste

Preparation

Preheat oven to 375 F.

In a large saucepan, heat butter then add minced garlic. Cook until garlic is tender but not browned. Cut spinach leaves into 1/4 inch strips. Add spinach, pepper and lemon juice to the saucepan and cook until spinach is wilted. Remove from heat.

Put the quinoa into a large bowl. Add Parmesan cheese and 4 ounces of mozzarella cheese to the quinoa and mix until combined. Add spinach mixture to quinoa and mix until uniform.

Cut the tops of the tomatoes off and discard. Using a spoon, scoop out the seeds and liquid from the inside of the tomatoes and discard.

Stuff each tomato full with quinoa mixture and top with remaining mozzarella cheese. Grease a rimmed cookie sheet and place a greased baking rack inside of it. Place tomatoes on the rack. Cover loosely with aluminum foil to avoid over browning. Cook for 20-30 minutes. Tomatoes should be soft and peeling but still juicy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Coconut Macaroon Snowballs
Profile Photo by Meinhilde and Tomiko in Special Dietary Needs
These gluten-free macaroons are chewy and dense and full of coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Gluten-Free Chocolate Chunk Cookies
Profile Photo by Olivia @Primavera Kitchen in Special Dietary Needs
These Gluten-Free Chocolate Chunk Cookies are delicious, chewy and soft inside....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy


Italian Sausage and Bell Pepper Soup with Rice
Profile Photo by Michelle Candler in Special Dietary Needs
A healthy soup made with Italian chicken sausage, green and red...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paleo Mini Bagels
Profile Photo by elanaspantry in Special Dietary Needs
Paleo Mini Bagels are an easy-to-make gluten-free breakfast.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Healthy Gingersnaps
Profile Photo by Taylor Kiser in Special Dietary Needs
They taste better than grandma's, but they're gluten-free, grain-free and paleo-friendly!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy