The Pioneer Woman Tasty Kitchen
Profile Photo

Quinoa Stuffed Tomatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This quinoa-stuffed tomatoes with cheese and spinach recipe is also gluten-free.

Ingredients

  • 2 Tablespoons Butter
  • 1 clove Garlic, Minced
  • ½ cups Spinach (before Cooking)
  • ¼ teaspoons Lemon Juice
  • 1 cup Cooked Quinoa, Cooled
  • ½ cups Grated Parmesan Cheese
  • 6 ounces, weight Shredded Mozzarella Cheese, Divided
  • 6 whole Tomatoes
  • Black Pepper To Taste

Preparation

Preheat oven to 375 F.

In a large saucepan, heat butter then add minced garlic. Cook until garlic is tender but not browned. Cut spinach leaves into 1/4 inch strips. Add spinach, pepper and lemon juice to the saucepan and cook until spinach is wilted. Remove from heat.

Put the quinoa into a large bowl. Add Parmesan cheese and 4 ounces of mozzarella cheese to the quinoa and mix until combined. Add spinach mixture to quinoa and mix until uniform.

Cut the tops of the tomatoes off and discard. Using a spoon, scoop out the seeds and liquid from the inside of the tomatoes and discard.

Stuff each tomato full with quinoa mixture and top with remaining mozzarella cheese. Grease a rimmed cookie sheet and place a greased baking rack inside of it. Place tomatoes on the rack. Cover loosely with aluminum foil to avoid over browning. Cook for 20-30 minutes. Tomatoes should be soft and peeling but still juicy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mango, Strawberry and Blueberry Smoothie
Profile Photo by The Gingham Apron in Special Dietary Needs
Made with almond milk, this smoothie is gluten- and dairy-free.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bacon and Cheddar Frittata Cups
Profile Photo by lynnegood in Special Dietary Needs
These easy, cheesy bacon and cheddar frittata cups are perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cinnamon Roll Protein Oatmeal
Profile Photo by Taylor Kiser in Special Dietary Needs
Start your day off with this protein oatmeal that tastes just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Butternut Squash Soup with Caramelized Onions and Gluten-Free Herbed Goat Cheese Croutons
Profile Photo by Michelle Candler in Special Dietary Needs
A smooth and tangy roasted butternut squash soup garnished with caramelized...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Gluten-Free Cinnamon Rolls
Profile Photo by Purelymoms in Special Dietary Needs
A new take on a breakfast favorite! These cinnamon rolls...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate